Manufacturing

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Industrial Bakery Machine Operators in Old Town, ME 04468
Description
The BASS team is seeking top notch candidates for these two important positions for our client who has an industrial bakery operation. You do not need experience as our client will train yet you must have what it takes, see notes below.
Schedule flexibility: Both positions have a start time of 3 am yet the flexibility is for the length of the shift; 4 hours, 8 hours, 10 hours, or up to 12 hours, Monday thru Friday.

Why are these positions so important to the production of these delicious products?

1. Mixer position: The precise measurements of the ingredients when mixing is utmost in producing quality products. It includes: a high attention to detail, math knowledge to ensure measures are precise, ability to lift 50 lb bags of ingredients, and safely working the industrial mixer.

2. Filler/Baker (Hopper) position: Computer skills and a skillful eye is needed. Programing equipment to fill pans just right, send through ovens just right, ensure calibrations of equipment.
Requirements
If you care the quality of your work, are willing to learn, and are able to start a 3 am shift, email your resume today for these full-time, permanent positions (after evaluation period requirements met).

Benefits: Health insurance, paid time off, and 401k available.

Job Types: Full-time, Part-time

Salary: $16.50 per hour
Contact
Nettie Kilby; Chris Avery
jobs@bangorareastaffing.com
Phone
207-217-6580