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Executive & Management

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Restaurant / Kitchen Manager in Bangor, ME 04401
A wonderful opportunity for an experienced Restaurant / Kitchen Manager to work in a beautiful area of Maine. And only 35 minutes from Bangor in Howland, ME!

Our client is looking for a Manager to bring their leadership and food service experience to oversee operations of their restaurant and convenience store deli to include menu prep, portion control, food ordering and monitoring staff. This is a full-time, Direct Hire opportunity.

Some responsibilities to include:

Inventory management and product ordering
Create procedures for preparing products, cleaning & sanitizing, etc.
Create enticing menu items
Ensure cleanliness of equipment, deli, kitchen, and food handled and stored per safety regulations
Oversee and assist with food preparation and cooking
Monitor weekly and monthly P&L reports
Assist in staffing and training of employees
Candidates must have proven management and food preparation experience. ServSafe certified or must get within 3 months of hire. Enjoys working in a fast paced environment. Catering experience a plus.

$18.00 to $23.00 per hour based on experience.
Must have valid driver's license and reliable transportation.
Must meet background check requirements.
Typical shifts: Tuesday thru Saturday
HS Diploma or equivalent required.

To be considered, please email your resume today to jobs@BangorAreaStaffing.com
Nettie Kilby - Chris Avery