2386 North Belfast AvenueAugusta, ME 04330207.620.STAF (7823)

Hotel & Restaurant

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Restaurant / Kitchen Manager in Howland, ME 04448
A wonderful opportunity for an experienced Restaurant / Kitchen Manager to work in a beautiful area of Maine. And only 35 minutes from Bangor!!

Our client is looking for a Manager to bring their leadership and food service experience to oversee operations for their restaurant and deli to include menu prep, portion control, food ordering and monitoring staff. This is a full-time, Direct Hire opportunity.

Some responsibilities to include:

Inventory management and product ordering
Create procedures for preparing products, cleaning & sanitizing, etc.
Create enticing menu items
Ensure cleanliness of equipment, deli, kitchen, and food handled and stored per safety regulations
Oversee and assist with food preparation and cooking
Monitor weekly and monthly P&L reports
Assist in staffing and training of employees
Candidates must have proven management and food preparation experience. ServSafe certified or must get within 3 months of hire. Enjoys working in a fast paced environment. Catering experience a plus.

$18.00 to $23.00 per hour based on experience.
Must have valid driver's license and reliable transportation.
Must meet background check requirements.
Typical shifts: Tuesday thru Saturday
HS Diploma or equivalent required.

To be considered, please email your resume today to jobs@BangorAreaStaffing.com
Nettie Kilby - Chris Avery
Sous Chef in Unity, Maine
Unity, ME - Capital Area Staffing is seeking an experienced Sous Chef for our client. Great opportunity to become part of a great institution. The Sous Chef will manage all aspects of kitchen operation while preparing ingredients and meals according to recipes. Assist in planning menus, ensuring safe, efficient, healthy, and sustainable food preparation and serving.

In this leadership role, you will supervise kitchen production, organization, sanitation, and safety. Maintain production records and daily delegation sheets, staff and student schedules, production sheets, cleaning lists, kitchen charts, and submits all forms and reports required weekly. Assist in producing schedules and leads daily line meetings.

This is a full-time, Contract to Hire position. Rotating schedule will include daytime, evening, night, and weekend shifts, and extended hours required as needed.

To apply, email your resume today to DawnT@CapitalAreaStaffing.com
High school diploma required and either five (5) or more years of experience in food service, including supervisory responsibilities, or an equivalent combination of training and experience.
Associate’s degree and/or culinary training preferred
Proven supervisory experience
Good computer skills
Cash management/reporting and inventory control accountability.
Ability to work with and follow established budgets.
Serve–safe Certification; or must be obtained within six months of hire
Must be able to stand for long periods, lift up to 50 lbs, be able to stoop, bend and reach.
Valid Driver's License and clean driving record.
Dawn True, Branch Manager
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